• Chronicles of one year spent in a West Coast garden and kitchen

    Chronicles of one year spent in a West Coast garden and kitchen
  • Grilled asparagus is tender and tasty in salads. Mix it with colourful veggies


    Grilled asparagus is tender and tasty in salads. Mix it with colourful veggies

  • Transform fall-harvest pears into an unforgettable holiday delight.

    Transform fall-harvest pears into an unforgettable holiday delight.
  • Simple, easy, and delicious jelly recipe

    Simple, easy, and delicious jelly recipe
  • Herbalist Bruce Burnett cooks up a pot of Nettle and Basil Soup.

    Herbalist Bruce Burnett cooks up a pot of Nettle and Basil Soup. Try this recipe in spring, when nettles are in season.
  • Spring-harvested stinging nettle has medicinal and astringent qualities.

    Spring-harvested stinging nettle has medicinal and astringent qualities.
  • Eat as much of this carrot cake as you'd like, carrots are good for you!

    Eat as much of this carrot cake as you'd like, carrots are good for you!
  • One of the easiest and best ways to prepare pumpkin, squash, potatoes, yams, parsnips or any other root vegetable is to roast it.

    One of the easiest and best ways to prepare pumpkin, squash, potatoes, yams, parsnips or any other root vegetable is to roast it.
  • Here's a quick and easy recipe for compost tea from Sheena Adams.

    Compost tea is very good for the garden, offering nutrients and beneficial bacteria and micro organisms. Here's a quick and easy recipe for compost tea from Sheena Adams.