
You can allow beets (and other root vegetables, too) to stay in the ground in coastal gardens. It helps to mulch with hay, or use fall leaves. Unlike beets stored in a refrigerator, they’ll last right through to spring and will stay fresh. The tops will die back and go dormant for awhile but come mid-February, they’ll start growing again. It’s best to dig and enjoy your beets by the end of April. Greens can be enjoyed without the beets too – until they start to set seed in late spring.
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Last winter, even with our
Comment by Anonymous, October 19, 2009 at 07:53Last winter, even with our snowy weather, I harvested beets, parsnips and carrots from our garden throughout the season. I think that root veggies are even sweeter when they get a little frost. It's a great advantage to be on the coast and enjoy home-grown veggies year round. btw, I let one of my parsnips go to seed and I had an incredible amount of seed for 09 planting!
Great tip! Can you cut the
Comment by Anonymous, October 14, 2009 at 09:09Great tip! Can you cut the greens off now (and eat them) rather than allowing them to die off? (The greens are delicious.)
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